Rice Bran Oil Exporter from Thailand

Rice bran oil technical specification for export-grade RBD (Refined, Bleached, Deodorized) from Thailand: | Parameter | Rice Bran Oil Spec | Test Method | |---|---|---| | Free Fatty Acid (FFA) | ≤ 0.5% | AOCS Ca 5a-40 | | Iodine Value (Wijs) | 99–108 g I₂/100g | AOCS Cd 1-25 | | Smoke Point | 254°C | AOCS Cc 9a-48 | | Gamma-Oryzanol | 1–2% (10,000–20,000 ppm) | HPLC | | Moisture & Impurities | ≤ 0.05% | AOCS Ca 2b-38 | | Color (Lovibond 5¼" cell) | ≤ 3.0 Red | AOCS Cc 13b-45 | | Peroxide Value | ≤ 2.0 meq/kg | AOCS Cd 8b-90 | | Saponification Value | 180–195 mg KOH/g | AOCS Cd 3-25 | | Oleic Acid (Omega-9) | ~38% | GC fatty acid profile | | Linoleic Acid (Omega-6) | ~35% | GC fatty acid profile | | Palmitic Acid | ~22% | GC fatty acid profile | All rice bran oil shipments from Jit Aree include a full Certificate of Analysis (COA) per lot from an accredited Thai laboratory. The high smoke point of 254°C makes it one of the most heat-stable edible oils available, while the 1–2% oryzanol content provides a unique health differentiator not found in palm or soybean oil. Contact our export team to request a sample specification data sheet.

Edible oil importers often compare rice bran oil against palm olein and soybean oil. Here is a direct head-to-head comparison table across key buyer criteria: | Criterion | Rice Bran Oil | Palm Olein (RBD CP8) | Soybean Oil (RBD) | |---|---|---|---| | Smoke Point | 254°C | ~232°C | ~232°C | | FFA (export grade) | ≤ 0.5% | ≤ 0.1% | ≤ 0.05% | | Iodine Value | 99–108 | 56–60 | 124–139 | | Oryzanol | 1–2% (unique) | None | None | | Saturated Fat | ~22% | ~49% | ~16% | | Polyunsaturated Fat | ~35% | ~10% | ~58% | | Monounsaturated Fat | ~38% | ~40% | ~24% | | FOB Bangkok 2026 | $1,050–1,250/MT | $780–900/MT | $950–1,100/MT | | Health Claim Strength | Highest (oryzanol, tocotrienols) | Medium | Medium | | Best Application | Healthy frying, retail, nutraceutical | Commercial frying, manufacturing | Salad dressing, retail cooking oil | Rice bran oil's 254°C smoke point — higher than both palm olein and soybean oil — means it lasts longer in commercial fryers, reducing oil change frequency. The 1–2% oryzanol content is scientifically linked to LDL cholesterol reduction, making it a premium ingredient for health-positioned food brands. All three oils are available from Jit Aree Oil — contact us for a combined FOB price sheet.

Rice bran oil is extracted from the outer bran layer of rice (Oryza sativa) during milling. Thailand is the world's largest exporter of rice bran oil — a natural byproduct of Thailand's dominant rice milling industry — which makes Thai rice bran oil the benchmark for quality and price globally. This buyer guide covers the key purchasing parameters for edible oil importers and food manufacturers evaluating rice bran oil from Thailand. **Key quality parameters to request in your Certificate of Analysis (COA):** (1) Gamma-Oryzanol content — the primary differentiator of rice bran oil versus other cooking oils. High-quality Thai rice bran oil contains 1–2% oryzanol (10,000–20,000 ppm), which acts as a natural antioxidant, reduces LDL cholesterol, and extends shelf life. (2) Free Fatty Acid (FFA) ≤ 0.5% for refined grades. (3) Smoke point 254°C — one of the highest among all vegetable cooking oils, making rice bran oil exceptionally stable for deep frying and repeated commercial frying. (4) Iodine value 99–108 g I₂/100g, reflecting a balanced fatty acid profile: ~38% oleic, ~35% linoleic, ~22% palmitic. (5) Moisture & Impurities ≤ 0.05%. **Pricing:** FOB Bangkok pricing for refined RBD rice bran oil from Thailand in 2026 starts from $1,050/MT in flexitank quantities (20 MT per 20ft container). This is higher than palm olein or soybean oil but lower than most premium specialty oils — positioning rice bran oil as a mid-tier 'healthy oil' for retail and foodservice markets. Private-label retail bottles (1L–5L) are available from the same MOQ of 20 MT with custom label design included. **Shipping:** Bulk flexitank (20 MT per 20ft) is the lowest cost-per-MT option. HDPE drums (200L, ~80–85 drums per 20ft) and jerry cans (20L) are used for smaller quantities. Lead time from order confirmation to container loading at Laem Chabang: 10–14 working days.

Rice bran oil price per metric ton (MT) from Thailand in 2026: RBD refined rice bran oil FOB Bangkok starts from $1,050/MT in ISO flexitank (20 MT per 20ft container). HDPE drum format (200L drums) is priced at $1,150–$1,300/MT FCL. Premium high-oryzanol grade (≥10,000 ppm oryzanol) commands a $100–150/MT premium over standard RBD grade. Non-GMO certified rice bran oil is available on request with a price premium. Rice bran oil is more expensive than palm olein ($780–900/MT FOB) and soybean oil ($950–1,100/MT FOB) — the premium reflects its unique oryzanol content, limited global supply (tied to rice milling capacity), and strong health positioning. For current pricing and a CIF quotation to your destination port, contact Jit Aree Oil's export team — response within 4 hours.

Yes — rice bran oil is one of the best oils available for frying, for three key reasons: (1) Smoke point of 254°C — higher than most cooking oils including palm olein (~232°C), soybean oil (~232°C), and sunflower oil (~230°C). A higher smoke point means the oil resists breaking down at frying temperatures, producing less smoke and fewer harmful compounds. (2) High oryzanol content (1–2%) — gamma-oryzanol is a natural antioxidant unique to rice bran oil. It reduces oil oxidation during frying, extending the usable life of the frying oil by an estimated 20–30% compared with soybean oil. This directly reduces oil costs in commercial kitchens and food manufacturing. (3) Balanced fatty acid profile — approximately 38% oleic (monounsaturated), 35% linoleic (polyunsaturated), and 22% palmitic (saturated). This balance makes rice bran oil more frying-stable than high-polyunsaturated oils like soybean or sunflower, while remaining liquid and pourable unlike palm oil at cooler temperatures. Rice bran oil is the preferred frying oil in Japan, South Korea, and many Asian food service operations. For large-volume commercial frying applications, rice bran oil in bulk flexitank from Thailand (20 MT / 20ft container) offers the best combination of quality and cost. Contact Jit Aree Oil for a FOB Bangkok or CIF price quotation.