Certifications & Compliance
Meeting international standards for edible oil quality, food safety, and export compliance.
Jit Aree Vegetable Oil upholds the highest international standards across all operations. Our certifications reflect a deep, organization-wide commitment to edible oil quality, food safety, and regulatory compliance — providing our global partners with the confidence and documentation they need for seamless import and distribution in any market.
Our Certifications
Internationally recognized certifications that validate our commitment to excellence at every level.
ISO 9001:2015
Quality Management System
International standard ensuring consistent quality management across all edible oil production and export operations.
ISO 22000
Food Safety Management
Comprehensive food safety management system covering the entire edible oil supply chain from raw material sourcing to shipment.
HACCP
Hazard Analysis & Critical Control Points
Systematic preventive approach to food safety identifying and controlling biological, chemical, and physical hazards in oil refining and packaging.
GMP
Good Manufacturing Practice
Ensures edible oil products are consistently produced and controlled according to international quality and hygiene standards.
Halal
Islamic Food Certification
Certified Halal production process meeting requirements for Muslim-majority export markets across the Middle East, Southeast Asia, and North Africa.
SGS Verified
Third-Party Inspection & Testing
Independent SGS verification available for every shipment, covering quality testing, quantity verification, and container inspection for buyer confidence.
Regulatory Compliance
Our edible oils are produced and tested to meet the regulatory requirements of major importing regions worldwide. We maintain active compliance with the following international standards and regulations:
Codex Alimentarius
Full compliance with the Codex Alimentarius international food standards for fats and oils, including CODEX STAN 210 (Named Vegetable Oils) and CODEX STAN 19 (Edible Fats and Oils).
EU Regulations
Compliance with European Union regulations for edible oils including contaminant limits (EC 1881/2006), labeling requirements, and food safety standards for import into EU member states.
FDA Standards
Products meet U.S. Food and Drug Administration requirements for imported edible oils, including GRAS status, labeling compliance, and FSMA (Food Safety Modernization Act) standards.
Export Licenses
Jit Aree Vegetable Oil holds all necessary government-issued export licenses and registrations required for international trade in edible oil products. Our export documentation team ensures full compliance with both origin-country regulations and destination country import requirements.
Government Licenses
- ✓Food production and processing license
- ✓Food export registration and authorization
- ✓Department of Trade export registration
- ✓Customs exporter registration and clearance
Export Documentation
- ✓Certificate of Origin (Form A / Form D / General)
- ✓Certificate of Analysis (COA) per batch
- ✓Health certificates for food export
- ✓Halal certificates for Islamic markets
All shipments can be SGS inspected upon request.
Need Certification Documentation?
We can provide copies of all certificates and compliance documents tailored to your market requirements.