Extra-Virgin Olive Oil Exporter from Thailand
Cold-extracted extra virgin olive oil (EVOO) plus virgin, pure/refined, and pomace grades. Supplied for premium retail, food service, and private-label bottling.
- FOB / CIF Available
- 20ft & 40ft Containers
- Private Label Packaging
- COA / SGS / Phytosanitary
- Global Export Documentation
Halal & HACCP Certified
Trusted across 65+ countries
Extra-Virgin Olive Oil Export Snapshot
The key buyer information at a glance.
1x 20ft container (approximately 18–20 MT)
1L–25L, drums, flexitank, bulk
FOB, CIF, CFR, Ex-Works
2–4 weeks
Invoice, PL, COA, B/L, Phyto, SGS
Available (OEM)
Product Overview
Best For
- Premium retail brands
- Food service & HORECA
- Gourmet & finishing
- Private-label bottling
- Dressings & dips
- Cosmetics
Available Grades
- Extra Virgin (EVOO)
- Virgin Olive Oil
- Pure / Refined Olive Oil
- Olive Pomace Oil
Export Options
- Bulk flexitank
- Drums
- IBC totes
- Bottles & tins (cartons)
- Private label / OEM
Detailed Product Description+
Jit Aree supplies and exports the full range of olive oil grades sourced from established Mediterranean origins and distributed through our Thailand export operations. Extra virgin olive oil (EVOO) is cold-extracted with free acidity at or below 0.8%, retaining the natural polyphenols, aroma, and fruity flavour prized in premium retail and food service. We also supply virgin, pure/refined olive oil, and olive pomace oil for cooking and manufacturing at different price points. All grades are available in bulk, drums, and private-label retail bottles with FOB and CIF terms to 65+ markets.
Available Extra-Virgin Olive Oil Grades
Compare grades for international export and bulk supply, then request the one that fits your market.
Extra Virgin (EVOO)
- Best Use
- Premium retail, finishing & dressings
- Key Specification
- Free acidity ≤ 0.8%
- Packaging
- Bottles, tins, drums
Virgin Olive Oil
- Best Use
- Everyday quality retail & HORECA
- Key Specification
- Free acidity ≤ 2.0%
- Packaging
- Bottles, tins, drums
Pure / Refined Olive Oil
- Best Use
- Cooking & food manufacturing
- Key Specification
- Refined + virgin blend
- Packaging
- Drums, IBC, flexitank
Olive Pomace Oil
- Best Use
- Food service frying & cost lines
- Key Specification
- Solvent-extracted, refined
- Packaging
- Drums, IBC, flexitank
Technical Specifications
Typical refined-grade parameters. Full Certificate of Analysis (COA) available on request.
Download Extra-Virgin Olive Oil Spec Sheet (PDF)| Parameter | Specification |
|---|---|
| Free Acidity (as oleic, EVOO) | ≤ 0.8% |
| Peroxide Value | ≤ 20 meq O₂/kg (EVOO) |
| Oleic Acid (Omega-9) | 53–85% |
| Iodine Value (Wijs) | 75–94 g I₂/100g |
| K270 (UV absorbance) | ≤ 0.22 (EVOO) |
| Color | Golden to green (EVOO) |
Packaging Options
From retail bottles to bulk flexitank — choose the format that suits your market and logistics.
250mL, 500mL, 1L bottles
3L, 5L tins
25L, 200L drums
IBC totes
Flexitanks
Private label / OEM
Commercial Terms
FOB Supply
FOB Bangkok / Laem Chabang for buyers arranging their own ocean freight.
CIF & CFR Quotation
CIF / CFR to your destination port — sea freight and insurance handled by us.
Minimum Order (MOQ)
1x 20ft container (approximately 18–20 MT)
Payment Terms
L/C at sight, T/T 30/70, or CAD for established trading partners.
Lead Time
2–4 weeks
Inspection Support
SGS / third-party pre-shipment inspection arranged on request.
For an accurate quotation, send your destination port, required grade, packaging size, quantity, and any private-label requirements.
Documents & Certifications
A complete, compliant document package prepared for your customs clearance.
Final documentation depends on destination country, buyer requirements, product grade, and inspection requirements.
Manufactured under certified standards
Applications & Use Cases
Buyer Guides & Comparisons
Quick answers to help you choose the right product.
Extra virgin olive oil is the top grade — cold-extracted, free acidity ≤0.8%, with full flavour and polyphenols. Virgin olive oil is also unrefined but allows free acidity up to ~2.0%. Pure (refined) olive oil blends refined and virgin oil for a neutral taste and lower cost. Olive pomace oil is extracted from the residual paste and refined — the most economical grade, suited to food-service frying.
Olive oil is rich in monounsaturated fat and antioxidants and carries a distinctive flavour, making it a premium choice for dressings, finishing, and Mediterranean cooking. Compared with neutral seed oils such as sunflower or soybean, EVOO has a lower smoke point and higher price but stronger health positioning and taste; refined olive and pomace grades handle higher heat at lower cost.
Frequently Asked Questions
Everything buyers ask before placing a extra-virgin olive oil order.
We supply Extra Virgin, Virgin, Pure/Refined, Pomace. Tell us your application and we will recommend the most suitable grade for your market and budget.
Our standard MOQ is 1x 20ft container (approximately 18–20 MT). For first-time buyers evaluating quality, smaller trial quantities can be discussed case by case.
Yes. We quote FOB Bangkok / Laem Chabang as well as CIF, CFR and Ex-Works. Send us your destination port and quantity and we will prepare a CIF quotation.
Yes — we offer full private label / OEM service including custom bottle and label design, brand printing and retail-ready packaging in any size.
Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Certificate of Analysis (COA), Health Certificate, Halal Certificate, SGS inspection report and Phytosanitary Certificate where required.
Yes. Independent SGS (or equivalent) pre-shipment inspection can be arranged on every container and the report is included in your document package.
Available formats: 250mL, 500mL, 1L bottles; 3L, 5L tins; 25L, 200L drums; IBC totes; Flexitanks; Private label / OEM.
Production lead time is 2–4 weeks. Sea transit then depends on your destination — typically 2–4 weeks after order confirmation.
Yes. With 500K+ tonnes of annual capacity we support recurring monthly shipments and scheduled deliveries under supply agreements.
Extra-Virgin Olive Oil Export Destinations
We export extra-virgin olive oil worldwide. See market-specific ports, transit times and import requirements for your country:
Ready to Import Extra-Virgin Olive Oil?
Send us your destination port, required grade, packaging size, and quantity. Our export team will prepare a FOB or CIF quotation based on your requirements.
- Destination port
- Quantity
- Packaging
- Grade
- Private label requirement
Or email [email protected] · Response within 24 hours
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